Friday, June 06, 2008
Breakfast meeting
This morning my team went for breakfast at a diner near work -- The Spinning Wheel diner. I had 2 eggs over easy, greasy under-cooked bacon, home fries and 2 pieces of wheat toast with what was probably fake butter (margarine). Oh, and fresh fruit which was actually good. I ate the fruit, the eggs and the toast and picked off some of the more cooked portions of the bacon and skipped the potatoes. But it was lots of fun having breakfast with my work associates and quite relaxing. Next time, though, I think I'm going for the French toast.
Thursday, June 05, 2008
food for thought
I had a huge carrot muffin for breakfast. Although I didn't eat all of it, I did eat quite a chunk. Now I feel overly full and tired. I need to go back to having a banana for breakfast.
Lunch was a half scoop of chicken salad, part of a bag of Stacy's Naked Pita chips and a small cup of tomato soup.
Mid-afternoon snack was a banana and left-over crustless quiche.
After work snack was a couple handfuls of mixed nuts.
Dinner:
Barbecue chicken with cheddar cheese, red peppers and bacon
Coleslaw
Potato salad
After dinner snacks:
mixed nuts
olives
cheddar cheese
two slices of swiss cheese with lettuce and garlic aloli
more olives
Wine
Yikes! I am totally out of control. I think I'm lucky I'm not GAINING weight.
Lunch was a half scoop of chicken salad, part of a bag of Stacy's Naked Pita chips and a small cup of tomato soup.
Mid-afternoon snack was a banana and left-over crustless quiche.
After work snack was a couple handfuls of mixed nuts.
Dinner:
Barbecue chicken with cheddar cheese, red peppers and bacon
Coleslaw
Potato salad
After dinner snacks:
mixed nuts
olives
cheddar cheese
two slices of swiss cheese with lettuce and garlic aloli
more olives
Wine
Yikes! I am totally out of control. I think I'm lucky I'm not GAINING weight.
Wednesday, June 04, 2008
Strategies
I've decided that maybe keeping a list of all the food I eat everyday will help with losing weight (duh!). The losing part isn't going too well. So, I've eaten so far today: a banana and a whole wheat wrap with chicken breast, 2 pieces of American cheese, lettuce and pesto mayo. I'm actually quite full now.
Once I got home from work I had (over the course of the evening, not all at once):
a handful of nuts
a few olives
another handful of nuts
fresh mozzarella and tomatoes with pesto
grouper wrapped in prosciutto sautéed in butter, oil and garlic
roasted asparagus
a handful of nuts
4 pieces of cheese
a scattering of nuts
wine
Once I got home from work I had (over the course of the evening, not all at once):
a handful of nuts
a few olives
another handful of nuts
fresh mozzarella and tomatoes with pesto
grouper wrapped in prosciutto sautéed in butter, oil and garlic
roasted asparagus
a handful of nuts
4 pieces of cheese
a scattering of nuts
wine
Monday, June 02, 2008
Write Time, Write Place
a summer journal
I'm taking a journaling class from Paper Bella Studios and our first assignment is to write down our expectations for this class and what we hope to get out of it.
The main reason I took this class is because I really want to work more in my journal and I'm hoping that getting assignments several times a week will help.
I would also like to challenge myself to learn new techniques for art journaling as I tend to stick to the tried and true rather than venturing out into new territory.
I'm taking a journaling class from Paper Bella Studios and our first assignment is to write down our expectations for this class and what we hope to get out of it.
The main reason I took this class is because I really want to work more in my journal and I'm hoping that getting assignments several times a week will help.
I would also like to challenge myself to learn new techniques for art journaling as I tend to stick to the tried and true rather than venturing out into new territory.
Sunday, June 01, 2008
Sunday, June 1, 2008
Sunday:
Read the papers.
Wayne went to help Megan move into her new appt.
Wayne, Megan, Mike and I went to Ruby Tuesdays for lunch. I had the turkey burger with bacon and avocado. It was really good but filling. I only ate half of it.
Worked on designing the Maine trip. It's harder than I thought it would be.
Dinner was grilled shrimp, salad and Wasabi mayo.
I didn't too well on the taking pictures side of things.
Watched Iron Chef America and the Next Network Food Star.
Cheese course for dessert because I'm crazy.
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